Corn Stewed Pork Ribs

Corn Stewed Pork Ribs

by Dance Spirit

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Southerners love to make soup.
I have cooked various soups for my son since he was a child.
What kind of bone-in, big row, beef, pork belly, with all kinds of ingredients, the son will not be happy to eat.
Soup is very healthy, especially for children's development. "

Ingredients

Corn Stewed Pork Ribs

1. Add an appropriate amount of cold water to the chef's pot and pour the ribs

Corn Stewed Pork Ribs recipe

2. Press the switch and select the maximum firepower

Corn Stewed Pork Ribs recipe

3. After a while, the meat is blanched and scalded, drained, and drained of the water

Corn Stewed Pork Ribs recipe

4. Soak shiitake mushrooms, cut fresh lotus root with a hob, and cut corn in half

Corn Stewed Pork Ribs recipe

5. Put the ingredients in the chef's pot

Corn Stewed Pork Ribs recipe

6. Then put in the soft row

Corn Stewed Pork Ribs recipe

7. According to the food intake of my family and adding water, I used about 1200 grams of purified water

Corn Stewed Pork Ribs recipe

8. Press the switch on the chef's pot menu, select the braised ribs, and then leave it alone. The time is about 82 minutes.

Corn Stewed Pork Ribs recipe

9. When the time is up, the machine will prompt you, just put the seasoning in at this time

Corn Stewed Pork Ribs recipe

Tips:

A small reminder that the blanching of the soft row is for sanitation. The amount of water should be at least 2 times, not too little, because the water will evaporate during the cooking process.

Comments

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