Corn Stewed Pork Ribs

by Dance Spirit

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Southerners love to make soup.
I have cooked various soups for my son since he was a child.
What kind of bone-in, big row, beef, pork belly, with all kinds of ingredients, the son will not be happy to eat.
Soup is very healthy, especially for children's development. "

Ingredients

400g Soft Row
1/2 root Corn
3s Shiitake Mushrooms
Some Lotus Root
a little Salt

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a little Chicken Bouillon Powder

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one slice Sliced Ginger

Corn Stewed Pork Ribs

1. Add an appropriate amount of cold water to the chef's pot and pour the ribs

2. Press the switch and select the maximum firepower

3. After a while, the meat is blanched and scalded, drained, and drained of the water

4. Soak shiitake mushrooms, cut fresh lotus root with a hob, and cut corn in half

5. Put the ingredients in the chef's pot

6. Then put in the soft row

7. According to the food intake of my family and adding water, I used about 1200 grams of purified water

8. Press the switch on the chef's pot menu, select the braised ribs, and then leave it alone. The time is about 82 minutes.

9. When the time is up, the machine will prompt you, just put the seasoning in at this time

Tips:
A small reminder that the blanching of the soft row is for sanitation. The amount of water should be at least 2 times, not too little, because the water will evaporate during the cooking process.

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