Braised Pork Ribs with Sweet Bamboo Shoots

Name: Braised Pork Ribs with Sweet Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Soft row; 2 pieces Sweet bamboo shoots; 2 tablespoons Soy sauce; Some crystal sugar; a little salt; a little pepper powder; a little pepper; 1 Bay leaf; 1 short section Cinnamon

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Today I would like to share with you a hard dish suitable for Chinese New Year. I used the Supor electric steam cooker. I saw a steam pot during my trip to Yunnan last year, so I moved my mind. In addition, this pot can be steamed and stewed. It really made me feel a lot easier. The extra time to make tea is very pleasant. This dish is stewed soft bamboo shoots with sweet bamboo shoots. Sweet bamboo shoots help the secretion of gastric acid and the digestion of food. It is suitable for the treatment of diet stagnation. I have eaten a lot during the New Year, and I use it to scrape oil, which is really good for health. "

Ingredients

400g Soft Row
2 pieces Sweet Bamboo Shoots
2 tablespoons Soy Sauce
Some Crystal Sugar
a little Salt
a little Pepper Powder
a little Pepper
1 Bay Leaf
1 short section Cinnamon

Braised Pork Ribs with Sweet Bamboo Shoots

1. Ingredients: 2 sweet bamboo shoots, 400 grams of soft row. Accessories: salt light soy sauce, dark soy sauce, chicken essence, pepper, five spice powder, pepper powder, sugar

Braised Pork Ribs with Sweet Bamboo Shoots recipe

2. Wash the sweet bamboo shoots and cut them into small pieces (the sweet bamboo shoots are rough processed and boiled in cold water to remove the oxalic acid)

3. After the electric steam cooker is plugged in, add a little oil to the pottery pot, put the ribs in and stir-fry for a while to make the meat firmer

4. Then add the sweet bamboo shoots and continue to stir-fry evenly, then add all the seasonings and cook into the cooking wine

5. And add water above the lowest water level, that is to say, the material has to be covered

6. Use the function of slow-cooking the pot chicken, about 2 hours, and finally collect the sauce for seasoning.

Tips:
Because bamboo shoots have oxalic acid, if you buy fresh ones, you must put them in a pot of cold water and cook them for a while. It is better to match them with other markets after rough processing.

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