Old Style Western Grilled Steak
1.
Finished product
2.
Ingredients: soft row 500 grams of red fermented bean curd, a small piece of accessories: sliced ginger, garlic cloves, fragrant leaves, pepper, aniseed, cumin, seasoning: light soy sauce, old wine, old smoked sugar, MSG five-spice
3.
Then put a little oil in the single-sided frying pan, soak up the excess water with kitchen paper towels so that the oil will not splash when frying. Wait for one side to fry slightly yellow, then turn over and continue to fry until both sides are colored and shaped. This step is to ensure the integrity of the soft steak during the subsequent braising process while also allowing the meat to have a better flavor. .
4.
Then cook the old wine, add all the seasonings and water without the ingredients, cover and boil, then turn to medium and low heat and continue to simmer for about 55 minutes. It is almost enough to insert easily with chopsticks.
5.
Finally, add salt and monosodium glutamate to taste, and then collect the excess soup, but it can't be dried up, leaving the special fragrance of the bibimbap. The purpose of collecting the juice is to make the finished product more attractive in color and the flavor of the sauce stronger.
6.
There is no soup left, it’s a super meal
Tips:
1. The color of the finished product made with red fermented bean curd is very attractive, you can try it. 2. Fry the soft steak first and then simmer it to make it easier to taste. In addition, this dish is a bit sweeter, so the sugar can be slightly more, but in the end it has to be increased or decreased according to personal taste.
