Cotton Candy
by Make a large ice cream
Favorite
Difficulty
Easy
Time
1h
Serving
2
The first one: It is best to prepare a thermometer
Anything involving sugar production generally has strict temperature requirements. The temperature of sugar cooking has a key effect on the softness and hardness of the finished product. Like this marshmallow, the sugar needs to be cooked to about 118°. The sugar temperature is rising from 100° to 100° in the process of rising. The process of 118° will be slower without a thermometer. It is more difficult to judge
Second: Be sure to dust the cotton candy mat
Sprinkle powder is of course to prevent sticking. It is better to sprinkle more powder, which is more convenient when taken
Third: save
The first time I made marshmallows, I don’t know how to store them. I worry about whether they will melt away in the air. But according to my practical experience, marshmallows are generally not easy to solidify and solidify. After dusting, just put it in a small bag and seal it. I have A few marshmallows have been left outside without protection at all. They will not melt for many days, but if they are placed on top of the brewed coffee, they will definitely melt if it encounters a high temperature.
If you’re interested, you can try it at home, but this cute thing seems to be less of a photo with me. I want to take a little cute but I can’t take a good photo.
Anything involving sugar production generally has strict temperature requirements. The temperature of sugar cooking has a key effect on the softness and hardness of the finished product. Like this marshmallow, the sugar needs to be cooked to about 118°. The sugar temperature is rising from 100° to 100° in the process of rising. The process of 118° will be slower without a thermometer. It is more difficult to judge
Second: Be sure to dust the cotton candy mat
Sprinkle powder is of course to prevent sticking. It is better to sprinkle more powder, which is more convenient when taken
Third: save
The first time I made marshmallows, I don’t know how to store them. I worry about whether they will melt away in the air. But according to my practical experience, marshmallows are generally not easy to solidify and solidify. After dusting, just put it in a small bag and seal it. I have A few marshmallows have been left outside without protection at all. They will not melt for many days, but if they are placed on top of the brewed coffee, they will definitely melt if it encounters a high temperature.
If you’re interested, you can try it at home, but this cute thing seems to be less of a photo with me. I want to take a little cute but I can’t take a good photo.
