Cougain Bean Pasta Flatbread

Name: Cougain Bean Pasta Flatbread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Cougars; 500g Flour; Some Vegetable oil; Some salt; 5g yeast; 3g Chili powder; 5g Cooked flax powder

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The more you eat the sweet beans, the more fragrant you are, and the more you eat, the more addictive you are. I have eaten a lot this time, and I always think about the taste. While I’m at home on the weekends, make noodles and make flatbreads early, then cook the chickpea porridge, and eat them together. This is an authentic Xinjiang meal. This time, flax was added to the sesame bean cake. When I bought the sesame beans, the uncle of the Hui told me that they would add flax beans when they made pie, steamed buns, and hanami, but they would also add some cooked flax. The powder is in it, it is said that it tastes better and more fragrant. This is their most common way to eat it, and it is indispensable during the holidays. This time I added some flax in it, the taste is really different, it is really more delicious and fragrant.

Cougars are commonly planted in Northwest and North my country, and are mostly planted in the summer and autumn wheat fields or the early spring rice fields. Coumab has a warming and nourishing effect. The seed oil contains lacto-promoting ingredients and has the effect of mildly repelling intestinal nematodes. Since the coumadin is the cotyledon part of the seed after degumming, it is easy to digest and absorb after being eaten by livestock and poultry. To invigorate kidney-yang, dispel cold and dampness. Cure cold hernia, fullness of the abdomen and hypothermia, cold damp beriberi, kidney deficiency and backache, impotence

Ingredients

Cougain Bean Pasta Flatbread

1. Main Ingredients: Flour, Coumadin Subsidiary: Vegetable Oil, Salt, Cooked Flax Powder, Flax, Chili Powder, Yeast, Sugar, Edible Alkali

2. Add yeast and sugar to the flour, mix well, add water and make a smooth dough

3. Cover it to wake up 3 times faster, knead the dough more to exhaust, add edible alkali to knead more, knead evenly, and then wake up until the dough is fermented

4. Use a rolling pin to roll into a big circle

5. Use a brush to apply a layer of vegetable oil

6. Sprinkle with bean powder, cooked flax powder, a little chili powder, salt

7. Rolled into a long strip, rolled up from one side, rolled into a large snail shape, and the end is stuffed under the dough

8. Flatten it by hand and roll it into a big round cake. Brush the top with a layer of water, evenly sprinkle with flax, and brush with vegetable oil.

9. Brush the electric baking pan with a layer of vegetable oil, power on to preheat, add the pie, press the pie function key, use the up and down functions, stamp, there is a prompt sound