Oil Cake

Name: Oil Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; Some Cougars; Some Cooking oil; a little salt; Some boiling water; Some Cool white open

by Free walking flower 🌼_YnrgbA

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Simple and easy to use...The main thing is that I have been eating pancakes before, every time I use only boiling water to blanch the noodles, this time I blanch the noodles with half boiling water and half cold water, it feels better 😋

Ingredients

Oil Cake

1. Half of 200 grams of flour is blanched with boiling water to form a flocculent, and the half is cooled and boiled and the flour becomes flocculent.

2. Knead and wake up for about twenty minutes.

3. The awake dough is rounded and rolled into thin slices.

4. Shabu a moderate amount of oil, not too much.

5. We all call it bitter beans or cougars here~ I don't know if there is another name, they are sold in the condiments.

6. Sprinkle evenly with citron beans and a pinch of salt.

7. Roll up and cut into small doses, then roll into thin slices.

8. Just roll it out like this.

9. Pour the right amount of oil into the hot pan.

10. Put the dough into the cake and turn it by hand several times. At first, it will be baked at medium heat, and it will change color and then the other side will be baked.