1. Half of 200 grams of flour is blanched with boiling water to form a flocculent, and the half is cooled and boiled and the flour becomes flocculent.
2. Knead and wake up for about twenty minutes.
3. The awake dough is rounded and rolled into thin slices.
4. Shabu a moderate amount of oil, not too much.
5. We all call it bitter beans or cougars here~ I don't know if there is another name, they are sold in the condiments.
6. Sprinkle evenly with citron beans and a pinch of salt.
7. Roll up and cut into small doses, then roll into thin slices.
8. Just roll it out like this.
9. Pour the right amount of oil into the hot pan.
10. Put the dough into the cake and turn it by hand several times. At first, it will be baked at medium heat, and it will change color and then the other side will be baked.
11. Because it's thinner and the noodles are boiled, the front and back will be cooked in about five minutes.
12. It’s got a good grasp when it comes out of the pot, and there are many layers... it's crispy on the outside and soft on the inside.
