Hot Bean Hot Flour Cake

Name: Hot Bean Hot Flour Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some oil; Some Cougars; Some salt

by Sister Jian

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cougars, plants and seeds are edible and are good condiments. Plants and seeds contain coumarin, which is an important raw material for natural flavors. The seeds are rich in galactomannan gum, which is an important chemical raw material. The main good varieties are Yumen coumarone, Xinjiang coumarone, Qinghai coumarone and so on. Therefore, people in the Northwest like to make hanami and pancakes with cougars, which are very flavorful 😁"

Ingredients

Some Flour
Some Oil
Some Cougars
Some Salt

Hot Bean Hot Flour Cake

1. Moderate gluten flour, add some salt

2. Stir while scalding with boiling water

3. The temperature is slightly cooler, and it will form a dough when it is not hot.

4. Let the lid leave for about 15 minutes

5. Prepare couma flour

6. Wake up the dough and don't knead it anymore. Rub into long strips and cut into thirds

7. Each portion is kneaded into a circle

8. Roll it out with a rolling pin and roll it into a pancake

9. Put some rapeseed oil and couma flour

10. Wipe evenly

11. Rolled into strips

12. Roll again into a circle

13. Then roll it out with a rolling pin, and roll it into a three-centimeter thick pancake

14. Preheat the electric baking pan and apply some oil (if you don't like the oil, you don't need to apply the oil). Put in the pancake and start pancake with the pancake button.