Cough Kumquat Rock Sugar Water

Name: Cough Kumquat Rock Sugar Water
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 Kumquat; 20 yuan crystal sugar

by May 湉

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In winter, boil some kumquat rock sugar water. Kumquat not only contains a variety of vitamins and carbohydrates, but also ranks among the best in citrus fruits in nutritional value. Lowering blood pressure, enhancing heart function, regulating qi and relieving cough, etc., have a significant curative effect on bronchitis.
Boil the kumquat rock sugar water once a week, put it in the refrigerator, and put two spoons of water each time to purify the respiratory tract. "

Ingredients

20 Kumquat
20 yuan Crystal Sugar

Cough Kumquat Rock Sugar Water

1. Prepare about 20 kumquats, rub them with salt, remove the fruit wax, or soak in salt water for half an hour

2. Cut each kumquat into 4 pieces, cored

3. Try to clean the nucleus

4. Put it in the pot, add water, you can add more

5. Put in about 20 pieces of rock sugar

6. Put the boiled kumquat rock sugar water in glassware, store in the refrigerator, and put two spoons of water each time you drink

Tips:
The boiled kumquat water must be placed in a clean, non-water container. It can be stored in the refrigerator for a week. You can also put two spoons of water into the unit to drink. Its cough relieving effect is better than that of pear water.