1. Chop all the ingredients for later use, add in the conditioning and stir evenly, the meat must be chopped, the smaller the better
2. Stir evenly, add sweet potato powder, add sweet potato powder several times, and stir until it can be grabbed into a ball shape
3. This state is fine
4. The water is boiled in the upper steamer. Grab the balls one by one in advance and place them on the steamer.
5. Steam for 15 minutes and get out of the pot!
Tips:Do not steam it for too long, it will be rotten, it will be a bit hard when it is cold, and it can be steamed hot after eating.
It’s better to serve with sauce, usually with chili, soy sauce, garlic, coriander, chopped green onion, mix well and add some sesame oil to dip.