1. Cut cabbage in half
2. Shred
3. Wash with red pepper
4. Shredded red pepper
5. After the pan is heated, add oil, add the cabbage and stir fry
6. Add the red pepper shreds and stir
7. Pour the seasoning bag in the fried noodles
8. Stir-fry evenly, give some vinegar, light soy sauce, and stir-fry evenly
9. Bring the water to a boil, put the instant noodles in and cook,
10. When the water comes again, take it out and drain the water
11. Give an egg in instant noodles
12. Give cornstarch and mix well
13. Heat the pan, add the oil, put the stirred instant noodles into the low heat and fry, fry on one side and fry the other side.
14. After the noodles are fried, put them on the plate, put the fried vegetables on the noodles, and then pour the fried sauce on the noodles.
