Crab Meat Spring Rolls
by Urban little people
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Rinse the minced pork lightly with water.
2. Spring roll wrappers.
3. Steamed Vancouver crabs.
4. Cut the steamed crab into pieces.
5. Pick out the crab meat.
6. Add salt and a little wine to stir well the crab meat and minced pork.
7. Take a spring roll wrapper and put it on the large plate.
8. Put a spoonful of the prepared spring roll filling on the spring roll skin.
9. Roll up the spring roll wrapper and a horn-filled meat filling.
10. Fold the spring roll wrappers in half.
11. Put flour in a small dish to make a batter.
12. Glue it with batter on the small corner that is rolled to the end.
13. Put the wrapped spring rolls on the plate.
14. Boil the oil in a small pot, use chopsticks to insert it to make bubbles, then gently put the wrapped spring rolls down and fry it, start a high fire, then change to medium heat, and when it floats, you can pick up and drain the oil.
15. The fried spring rolls are ready to be tasted on the plate.
Tips:Tips:
When frying the spring rolls, start using high heat and then change to medium heat, so as to avoid the situation that the meat in the skin is not cooked yet.
