Family Banquet Dish "jinsha Crab"
by Urban little people
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the crab soak in clean water for 20 minutes and then clean the surface.
2. Unscrew the crab claws first, so that you are not afraid of being caught by the tongs.
3. Then clean the crab body.
4. Then cut into pieces, marinate evenly with salt and pepper.
5. Coat a little flour before frying.
6. Put it in an electric fryer, fry it, scoop up and chop into small pieces, and set it on a plate for later use.
7. The salted duck eggs are cooked and pressed into a puree with the yolk.
8. Heat a little oil in the wok and then add the egg yolks to fry until fragrant.
9. Finally, return the fried crab to the pot and stir fry the salted duck egg yolk so that the egg yolk is evenly coated with the crab pieces.
10. This delicacy is golden in color, the crab meat is fresh and tender, and the fried crab shell is sweet, fragrant and delicious, very delicious. It should be good as a family food for entertaining guests.
