1. Take out the frozen cooked golden crab and thaw it, I put it in the pot, add ginger slices and cooking wine and boil it again.
2. Wash the side dishes with pure water, these are not all used up
3. Break the chilled sea crabs apart
4. First dig out the crab yellow, clean the crab bucket and set aside
5. Take out the crab meat
6. Take a large pot and put the bitch and tomatoes
7. Add crab meat and crab yellow
8. Add Japanese salad dressing
9. Rub some lemon zest and squeeze some lemon juice
10. Add some freshly ground black pepper and salad dressing
Tips:The mixed salad is good with bread and toast!
