Steamed Red Cream Crab

Name: Steamed Red Cream Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Red crab; Some ginger; Some salt; Some Cooking Wine; Some Sugar; Some Vinegar; Some pepper

by Old lady who loves to dance

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

A friend gave 4 red cream crabs, each of which was fresh, 2 of which were steamed, which is the best way to taste the original flavor of crabs. "

Ingredients

1 Red Crab
Some Ginger

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Some Salt

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Some Cooking Wine

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Some Sugar

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Some Vinegar
Some Pepper

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Steamed Red Cream Crab

1. Wash the red cream crab with a brush

2. Put an appropriate amount of water in the pot, put the red cream crab on the shelf in the pot,

3. Cut off the rubber bands on the tongs of the red cream crab.

4. Put the belly button of the red cream crab up, add ginger slices and cooking wine to the water.

5. Steam for 12 minutes, stuffing for 2 minutes.

6. Use minced ginger, cooking wine, fresh soy, balsamic vinegar, salt, sugar, and pepper to make a dip.

7. Dip it when eating.

Tips:
1. Sea crabs are of cold nature, and those with cold stomach will eat less.

2. Patients with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or not eat crab roe.

3. Ginger can remove the cold and is indispensable.