Fortune Pawn Eight Treasures Red Crab Rice
1.
The red crab asked the vendor to help us handle it.
2.
Ingredients: dice carrots, dice shiitake mushrooms after soaking, soak dried shrimps and dice, soak scallops soaked into thick shreds, dice sausages, cut a few slices of ginger, mince celery, and soak glutinous rice in water three hours in advance.
3.
Add a little oil and water to the soaked glutinous rice and steam it in a pot over high heat for 20 minutes. There is a little more water here.
4.
Add oil in a hot pan and sauté the shallot leaves on a low heat.
5.
After the red crab is slaughtered, it should be soaked in water for about 15 minutes to remove the smell.
6.
After the scallion oil is saute, remove the green onion leaves, and then saute the sausage, carrots, mushrooms, dried shrimps and scallops.
7.
After sauteing, turn off the heat and set aside.
8.
Pour the steamed glutinous rice into the pot and other auxiliary materials and mix well without turning on the fire.
9.
Stir in chicken powder, pepper, sugar, salt and mix well.
10.
After seasoning, add chopped celery and mix well.
11.
The bottom of the prepared eight-treasure rice shop.
12.
After soaking the red crabs, drain the water and sprinkle a little salt to taste.
13.
Put the red crab on top of the eight-treasure rice and put ginger and green onions on top.
14.
After the water is boiled, steam it in a pot.
15.
It can be steamed on high heat for 8 minutes. When steaming glutinous rice, the water is so much that the crab soup is not absorbed by the eight-treasure rice.
16.
Remove the sliced green onion and ginger, sprinkle with minced celery and drizzle with a little hot oil. The color of crab comes up as soon as the hot oil is covered.
17.
Serve and eat while it's hot.
18.
Recent photo.
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