Marinated Crab

by Old lady who loves to dance

4.8 (1)
Favorite
2

Difficulty

Normal

Time

48h

Serving

2

This pickled red crab is the favorite of people in my hometown!
There are many common pickled crabs, and they are often eaten, but this pickled crab (female swimming crab) is not often eaten, because there is no old brine, it can’t make the taste, and the live red crab The cost is too high, so it is rarely done.
A friend gave a few red crabs that were just caught from the sea. They only live and are very fresh. Learn to make them by yourself! "

Marinated Crab

1. Prepare a live crab

2. Use a brush to clean and drain

3. Bring the water to the boil, put down the ginger, star anise, cinnamon and green onions

4. Put 5 tablespoons of salt, boil for 2 minutes, put some high-quality wine, into salt brine

5. Pour the brine into a large bowl and let it cool

6. Take a large container, put the crabs, and pour the brine

7. The salt brine should be submerged over the crabs, sealed and put in the refrigerator

8. Take it out in 7 days

9. Soak in cold water to remove the salty taste

10. Distribute, remove the gills, remove the stomach

11. Cut into pieces, put in a pot, and serve!

Tips:

1. The crab must live.

2. Be sure to put more salt.

3. Less other seasonings.

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