Marinated Crab

Marinated Crab

by Old lady who loves to dance

4.8 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

This pickled red crab is the favorite of people in my hometown!
There are many common pickled crabs, and they are often eaten, but this pickled crab (female swimming crab) is not often eaten, because there is no old brine, it can’t make the taste, and the live red crab The cost is too high, so it is rarely done.
A friend gave a few red crabs that were just caught from the sea. They only live and are very fresh. Learn to make them by yourself! "

Ingredients

Marinated Crab

1. Prepare a live crab

Marinated Crab recipe

2. Use a brush to clean and drain

Marinated Crab recipe

3. Bring the water to the boil, put down the ginger, star anise, cinnamon and green onions

Marinated Crab recipe

4. Put 5 tablespoons of salt, boil for 2 minutes, put some high-quality wine, into salt brine

Marinated Crab recipe

5. Pour the brine into a large bowl and let it cool

Marinated Crab recipe

6. Take a large container, put the crabs, and pour the brine

Marinated Crab recipe

7. The salt brine should be submerged over the crabs, sealed and put in the refrigerator

Marinated Crab recipe

8. Take it out in 7 days

Marinated Crab recipe

9. Soak in cold water to remove the salty taste

Marinated Crab recipe

10. Distribute, remove the gills, remove the stomach

Marinated Crab recipe

11. Cut into pieces, put in a pot, and serve!

Marinated Crab recipe

Tips:

1. The crab must live.

2. Be sure to put more salt.

3. Less other seasonings.

Comments

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