Cranberry Brown Sugar Steamed Cake

Name: Cranberry Brown Sugar Steamed Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g brown sugar; 125g Sticky rice; 125g Low powder; 200g warm water; 3g Baking powder; 1/4 spoon baking soda; 40ml Odorless vegetable oil; 40g Dried cranberries

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A classic steamed rice noodle cake with brown sugar and dried cranberry fruit, sweet and sour, soft and delicious

Ingredients

Cranberry Brown Sugar Steamed Cake

1. Prepare the materials used

Cranberry Brown Sugar Steamed Cake recipe

2. Mix rice flour, low flour, baking powder, baking soda and sift

3. Brown sugar melted with warm water

4. Pour into the sifted powder

5. Stir well and pour in vegetable oil

6. Stir the batter again and let stand for 20 minutes

7. Add the dried cranberries and stir a few times

8. Pour into the mold, put it in the boiling steamer, steam 20-30 powder on medium heat

9. When the time is up, immediately open the cover and take it out, then release the mold and swing the plate.

Tips:
The powder needs to be sieved, and it is left to stand for better fusion. It is steamed in a pot on boiling water, and the mold does not need to be greased. This amount can be steamed for 12 heart-shaped molds