Cranberry Garland Bread

Name: Cranberry Garland Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 578g, Arowana high-gluten wheat flour; 310g milk; 100g Sugar; Some Dried cranberries; 144g Egg liquid; 3g salt; 8g High sugar tolerant yeast; Some Coconut; Some Egg Yolk Milk Liquid

by Happy and happy

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

During the Spring Festival holiday, I went back to my hometown and visited relatives and friends every day. Various gatherings included eating and drinking or shopping, but I was too busy. Sometimes I missed the good time of mixing dough and baking bread in the sun when I was in Beijing. I didn’t make the breakfast at my hometown. I did whatever my mother did. I didn’t cook for a few days. I missed the little days of making breakfast by myself. Now the normal pace of life is restored, Duo Duo will start school next week, and Duo’s mother’s breakfast can be seen every day!

When it comes to breakfast, bread is a staple food that often appears in my breakfast. Using different recipes and different modeling techniques, you can bake bread with different flavors and shapes, but there is another feature of our homemade bread that is less sugar and less sugar. For oil, I generally try not to put butter. I like the aroma of flour after baking. It has no additives and is very delicious. Although the bread I made at the beginning was not very good, after continuous practice in the past few years, my bread has become more and more diverse, and the taste is getting better and better. The recipes I use now are all made by myself. Low-oil and low-sugar is healthier. I was praised by my family and friends, and made me a little proud. This cranberry garland bread was made a year ago. It has a uniform color and good taste. It is made in two round heart shapes. The children like to eat it because there has been no recipe for the Chinese New Year. Let’s share the making process today. !

Ingredients

Cranberry Garland Bread

1. First prepare the various raw materials you need. To make bread, you need special wheat flour for bread, which is what we often call high-gluten flour. Yeast needs high-sugar-tolerant yeast powder.

2. First put liquids such as milk and eggs in the mixing bowl, then put the sugar and salt in, and finally put in the high-gluten flour and high-sugar-tolerant yeast powder; because the water absorption of flour is different, it is recommended to reserve 10- Add 20g of milk as appropriate.

3. Install the mixing bowl on the cook machine, first mix well at low speed, then slowly increase the speed to mix the dough until it is smooth and film, take out a piece of dough, put it on your hand, and pull out the thin film in the picture.

4. Round the stirred dough and put it in the mixing bowl, cover it with plastic wrap, and carry out the first fermentation;

5. After the dough has been fermented twice as large, the dough will be fermented;

6. Put the fermented dough on the kneading mat, ventilate and knead evenly, divide it into 15 small doughs evenly, knead the dough and place it on the mat, cover with plastic wrap and let it stand for 15 minutes;

7. After standing for 15 minutes, the dough is slightly fluffy;

8. Take a piece of dough and press it out, and use a rolling pin to roll out a long thin piece of dough;

9. Roll up the dough loosely and roll it into a long strip;

10. Roll out all the dough into a cake one by one, and then roll it into a strip; put it out and cover it with plastic wrap and let it stand for 15 minutes;

11. After resting, the dough will be slightly fatter when it relaxes;

12. Take three long strips of dough and continue to lengthen them, each with a length of about 50cm, and braid them into a braid shape. The braid should not be too tight, it needs to be loose;

13. The two ends of the braid are joined together to form a circular wreath shape;

14. It can also be made into a heart shape;

15.

16. Put the whole shape of the bread embryo into the oven, put a plate of hot water on the bottom, leave it for about 25 minutes, the bread has gained weight again, decorate the surface of the bread with dried cranberries, it is best to use dried cranberries in advance After soaking in water or sweet wine, drain and use;

17. Use egg yolk and milk to make egg yolk milk liquid, and then use a brush to brush on the surface of the bread;

18. Preheat the oven in advance, 150 degrees, and bake for 25 minutes; I use the Gobik T45 air oven here, which can be baked in multiple layers. If you use a normal oven, it needs to be placed on the middle floor, and only one layer can be baked. The temperature is for reference only, please adjust it according to your own oven.

19. Put the toasted bread on a plate and sprinkle the surface with coconut paste for decoration. It is fragrant and beautiful. If you don't use coconut paste, you can use powdered sugar instead. The cranberry garland bread is ready, with a soft texture and a very good taste.

20. The heart-shaped bread is also sprinkled with some coconut paste for decoration. It is perfect for breakfast, and the whole family loves it.

21. If you do a lot at one time, you can also pack it and give it to relatives and friends, which is very good.

Tips:
【Production Tips】
Bread flour is recommended to use special wheat flour for bread, high gluten is easy to succeed, and it is easier to knead out the film;
The water absorption of each type of dough will be different. It is recommended to reserve a part of the liquid when mixing, and add it according to the situation during the mixing process;
Kneading dough is the key when making bread. Generally, about 300g of flour is hand-kneaded faster. If you can't knead by hand or if the amount of flour is large, it is recommended to use a bread machine or a cook machine to help knead the dough to make the film easier;
During the dough shaping process, the process of letting the dough relax twice cannot be omitted, because the loose dough can withstand kneading without breaking;
Since the temperature of each oven will be slightly different, the baking temperature and time in the recipe are for reference only, please adjust according to your own oven;
If the toasted bread is not eaten up at that time, it is recommended to put it in a fresh-keeping bag and keep it sealed. It can be stored for about 48 hours. If it is stored for a long time, it needs to be frozen.