Pure Honey Toast

Pure Honey Toast

by Weeping brother

4.6 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

3

The pure honey toast without sucrose is not a little bit delicious. The hydration method makes the film easier... The formula is slightly sweet, and a 450g mold

Ingredients

Pure Honey Toast

1. Add all ingredients except dry yeast in the basin

Pure Honey Toast recipe

2. Knead it into a dough, cover it with plastic wrap and put it in the refrigerator and let it stand overnight

Pure Honey Toast recipe

3. The dried dough can pull out the thick film

Pure Honey Toast recipe

4. Put the dough in the bread machine, add dry yeast and start kneading for 30 minutes

Pure Honey Toast recipe

5. Check the condition of the film. The dough is rounded again and it starts to blow

Pure Honey Toast recipe

6. Once the shot is completed, the fingers can be inserted without retracting or collapsing

Pure Honey Toast recipe

7. Divide the dough into 3 portions, vent and round

Pure Honey Toast recipe

8. Take a portion of the dough and roll it out

Pure Honey Toast recipe

9. Then roll up the trouser legs from top to bottom to wake up for 10 minutes

Pure Honey Toast recipe

10. Roll it out again and then roll it up

Pure Honey Toast recipe

11. Put the finished rolls into the toast box

Pure Honey Toast recipe

12. Put it in a non-powered oven and start a second shot

Pure Honey Toast recipe

13. This time the grill is not covered, so the second serve is 8-9 minutes full

Pure Honey Toast recipe

14. Put it in the lower layer of the preheated oven and bake for about 35 minutes at 175 degrees, and cover with tin foil in time for 15 minutes

Pure Honey Toast recipe

15. It's out

Pure Honey Toast recipe

16. The surface can be brushed with corn oil while it is hot

Pure Honey Toast recipe

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