1. Add all ingredients except dry yeast in the basin
2. Knead it into a dough, cover it with plastic wrap and put it in the refrigerator and let it stand overnight
3. The dried dough can pull out the thick film
4. Put the dough in the bread machine, add dry yeast and start kneading for 30 minutes
5. Check the condition of the film. The dough is rounded again and it starts to blow
6. Once the shot is completed, the fingers can be inserted without retracting or collapsing
7. Divide the dough into 3 portions, vent and round
8. Take a portion of the dough and roll it out
9. Then roll up the trouser legs from top to bottom to wake up for 10 minutes
10. Roll it out again and then roll it up
11. Put the finished rolls into the toast box
12. Put it in a non-powered oven and start a second shot
13. This time the grill is not covered, so the second serve is 8-9 minutes full
14. Put it in the lower layer of the preheated oven and bake for about 35 minutes at 175 degrees, and cover with tin foil in time for 15 minutes
15. It's out
16. The surface can be brushed with corn oil while it is hot
