Colorful Crepes

Name: Colorful Crepes
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Arowana high-gluten wheat flour; 100g spinach; 100g carrot; 100g Purple cabbage; Some salt; Some pure water

by lin leisurely

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

In a twinkling of an eye, spring comes, the temperature rises, the rain increases, the earth, flowers and trees wake up, and all kinds of spring scenery show people this beautiful time.
Colorful foods are pleasing to the eyes and good for health.
Natural dyes from various vegetables add unlimited springtime to the dining table.
In addition to using various vegetable juices to make noodles and making dumplings, I also like to make crepes. Thin colored biscuits, rolled with my favorite dishes, I can eat a lot of them in one go.

Ingredients

Colorful Crepes

1. Ingredients preparation

2. Add appropriate amount of purified water to the three vegetables to squeeze the juice with a wall-breaking machine. Each vegetable juice is about 500 grams, and the juice residue is not separated.

3. Take 150 grams of high-gluten wheat flour, first add half of the vegetable juice and stir with a whisk until there are no particles, then add the remaining vegetable juice and stir, then add salt and mix well.