Cranberry Green Bean Cake

Name: Cranberry Green Bean Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250 Peeled mung beans; 50g cranberry; 20g Corn oil; 28g butter; 85g Sugar; 35g maltose

by 391435369

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The heart of the source of deliciousness"

Ingredients

Cranberry Green Bean Cake

1. Peeled mung beans

2. Soak in water for 2.5--3 hours

3. Steamed in a steamer and crushed

4. Put it in a non-stick pan and fry it almost into a ball

5. 30 grams one extruded shape

6. Put in the box

7. Affix a sticker

8. Put it into the box and tie the bow

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