1. Soak the peeled mung beans overnight, changing the water several times during the period.
2. Wash the mung beans and steam them in a steamer for 50-60 minutes.
3. After steaming, use a food processor to add a little water to make a paste.
4. Pour olive oil in a non-stick pan and stir-fry so that the mung bean paste completely absorbs the oil.
5. The whole process is medium and small fire, constantly stir fry.
6. Stir-fry the mung bean paste until it becomes a ball, not stick to the pan and spoon.
7. Chop the cranberries and stir well with the mung bean paste.
8. Let the mung bean paste cool, and form balls of the same size, then put them in a mold and press.
9. Finished product.
Tips:1. This product has no sugar, you can add honey if you like to eat sweets, the taste is better.
2. If you don't like the taste of butter, you can replace it with olive oil.
