Cranberry Green Bean Cake

Cranberry Green Bean Cake

by Eyebrows-Grid

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The recipe is simple, sweet and sour, especially delicious. "

Cranberry Green Bean Cake

1. Soak the peeled mung beans overnight;

Cranberry Green Bean Cake recipe

2. Put mung beans into the rice cooker, add water to two-thirds of the mung beans, the rice cooker selects the porridge function;

Cranberry Green Bean Cake recipe

3. Add sugar to the cooked mung beans while they are hot, and mix well;

Cranberry Green Bean Cake recipe

4. Put it in the chef's machine and make a puree

Cranberry Green Bean Cake recipe

5. Sift the mung bean paste, add edible oil, fry a non-stick spatula in a non-stick pan, add the soaked and chopped dried cranberries and mix well;

Cranberry Green Bean Cake recipe

6. Divide into 40 grams;

Cranberry Green Bean Cake recipe

7. Dip a little fried glutinous rice flour on each surface to prevent sticking, put it into the moon cake mold and press out the pattern.

Cranberry Green Bean Cake recipe

Tips:

1. I don’t like sweetness very much. I feel that the amount of sugar is just right, not too sweet. You can increase or decrease the amount of sugar according to your taste.

And oil volume;
2. Put it in the refrigerator before eating, the taste is better.

Comments

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