Cranberry Honey Mung Bean Cake

Name: Cranberry Honey Mung Bean Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Peeled mung beans; 50g cranberry; 2 tbsp honey; 30g butter; 20g Sugar

by tgcyy

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Bean cake is made of mung beans, which has the effects of clearing away heat and detoxification, quenching thirst, promoting hydration, reducing swelling, improving eyesight, relieving haze, and beautifying skin. Normal mung bean cakes are yellowish in color and have a faint mung bean aroma. The green mung bean cakes on the market must be pigmented, and they are sweet and harmful to the body. For the health of your family, let's do it yourself!

Ingredients

300g Peeled Mung Beans
50g Cranberry
2 tbsp Honey
30g Butter
20g Sugar

Cranberry Honey Mung Bean Cake

1. Soak the peeled mung beans in cold water for 2 hours.

2. Put the mung beans in a pressure cooker after soaking, and steam for 25 minutes until soft.

3. Add butter to the steamed mung beans, stir-fry in a non-stick pan, and press them into a puree with a spatula while frying.

4. The sugar-added mung bean paste will become thinner and you can continue to stir fry.

5. Stir-fry until mung bean paste is formed, and add cranberries after it is dry.

6. Add honey and mix well. Honey can keep the texture of mung bean cake moist and not dry.

7. Divide into 40 grams each.

8. Use moon cake mold to shape.

9. Put the prepared mung bean cake in the refrigerator for 1 hour before eating. The mung bean cake made by yourself will not add too much sugar, and it will be healthier to eat.

Tips:
It is recommended that you use peeled mung beans, because if you use mung beans with skins, the peeling process will definitely make you doubt your life.
The sweetness can be flexibly adjusted according to personal tastes in the amount of sugar and honey.
If butter is not available, you can substitute unflavored corn oil.