Cranberry Honey Yogurt

Name: Cranberry Honey Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 1 tablespoon honey; a little Dried cranberries; a little Pecans; 1g Bacterial powder

by Moonfall Wu Cry (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I often make yogurt, first made with a foam box, later made with a rice cooker, and made with an oven. Now a new yogurt machine has been added, and the power is only a dozen watts. It seems that it should save electricity than an oven! It just happens to be one liter, so I can't wait to enlighten and start! The yogurt made by myself is very delicate and smooth, with the mellow flavor of milk. My son will eat it after eating it. The yogurt I bought now smells of essence, and it feels hard to swallow! When making it, I am used to not putting sugar in it, adding some sugar or honey when eating, and adding some dried cranberries. It is sour and sweet. It is delicious and addictive!
Dried cranberry is the first time I have successfully redeemed something at Food Jie. It cost me 5890 points. Today is also Kaifeng day!

Ingredients

1000ml Pure Milk
1 tablespoon Honey
a little Dried Cranberries
a little Pecans
1g Bacterial Powder

Cranberry Honey Yogurt

1. Preparation materials: 1000ml pure milk, 1 pack of yogurt bacteria powder, yogurt maker, and boiling water

2. Fill the yogurt machine with boiled water and cover it. I sterilized it for two or three minutes, and then poured the boiled water into another container (this water can be reused with warm milk)

3. Put the milk in the poured boiling water and let it warm. Be careful not to boil it, otherwise the temperature is too high and the bacteria will be scalded to death.

4. Pour the milk into the yogurt, just a pot

5. Pour all the bacteria powder into the milk

6. Stir with hot chopsticks to fully dissolve

7. Put on the lid of the inner tank and the lid of the yogurt maker, plug in the power, and the indicator light is on.

8. I plugged it in at 11:30 last night and went to see it at 7 o'clock the next morning. The setting was very successful! Add some honey, dried cranberries and chopped pecans, stir well, and you are ready to eat, so delicious! You can also put it in the refrigerator to make it taste better after refrigeration! See what everyone likes

Tips:
It can be eaten right after it is made, or it can be covered with the inner lid and kept in the refrigerator. After refrigerating, it will condense better and taste better. Without honey, you can also add powdered sugar, plus fruits or nuts, it's delicious!