Cranberry Iced Milk Tea
1.
Add white jelly;
2.
Add cranberry juice;
3.
Put it on the stove and boil;
4.
Pour the boiled cranberry juice into a cup and refrigerate for more than 4 hours;
5.
Pour milk
6.
Stir evenly
Tips:
If you want the cranberry jelly to taste harder, you can add two more grams of white jelly.