Cranberry Iced Milk Tea

by Lingzi gourmet kitchen

4.9 (1)
Favorite
46

Difficulty

Normal

Time

30m

Serving

3

Sweet and sour, very refreshing to drink on hot days

Cranberry Iced Milk Tea

1. Add white jelly;

2. Add cranberry juice;

3. Put it on the stove and boil;

4. Pour the boiled cranberry juice into a cup and refrigerate for more than 4 hours;

5. Pour milk

6. Stir evenly

Tips:

If you want the cranberry jelly to taste harder, you can add two more grams of white jelly.

Comments

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