1. Prepare the ingredients
2. Pour the milk, cranberry juice, and condensed milk into the blender and mix well (appropriately add fine sugar and salt)
3. Sprinkle appropriate amount of dried fruit on the bottom of the popsicle mold
4. Pour the mixed milk into the popsicle mold 9 minutes full and freeze for 50 minutes
5. Take out and insert the ice stick, do not insert it to the end, leave 1/4 out, continue to freeze
6. You can freeze a little ice cubes in advance and put them on a plate for sharing
Tips:1. Low temperature will reduce the sweetness, so you need to add fine sugar, if you use sweet milk, you don't need it
2. Condensed milk is added to enhance the taste and milk content. The taste is more delicate and not icy slag. The salt is added to improve the sweetness.
3. If you want to take pictures, you can prepare to freeze some ice cubes, otherwise the milky popsicles will melt little by little when you take pictures
