Cranberry Strawberry Flower Tea Drink
1.
First prepare all the ingredients.
2.
Soak Biluochunhua tea with boiling water in advance and let cool for later use.
3.
Add pure water to the ice cube and freeze it in the refrigerator.
4.
After picking and washing the strawberries, cut them into small pieces with a knife.
5.
Put cranberries and strawberries in the juicer cup first, and add honey.
6.
Finally, pour in the cranberry juice and beat into a puree.
7.
Wash the lemon and cut it into slices with a knife. Put the squeezed cranberry and strawberry puree into a bowl.
8.
Take out the frozen ice cubes and demould.
9.
Take a cup you like and pour the squeezed cranberry puree into the bottom of the cup.
10.
Add half of frozen ice cubes to the glass.
11.
Add sliced lemons at this time.
12.
Pour the cool Biluochunhua tea at this time.
13.
Spread the remaining ice cubes on top.
14.
Put a few cranberries on top.
15.
Finally, put lemon on the side of the cup, and add mint leaves to the cup.
Tips:
The scented tea must be cooled in advance before operation, or it can be kept in the refrigerator for a cooler taste...
