Cranberry Milk Bread
1.
The raw materials of the middle kind of dough: bread flour, high-sugar-tolerant yeast, milk
2.
After mixing the milk and high-sugar yeast, add it to the bread flour, stir into the dough with chopsticks, cover with plastic wrap and leave for 10 hours
3.
The raw materials of the main dough: medium type dough, butter, eggs, bread flour, salt, sugar, cranberry
4.
Put eggs, sugar, medium-type dough, and bread flour into the bread bucket, and start the dough mixing program
5.
When the dough becomes a dough, add salt and continue mixing
6.
When the dough can be pulled out of the film, add butter, and when the dough is kneaded into a strong film, take out the dough
7.
After finishing into a circle, put it in a basin, cover with plastic wrap and leave it to ferment in a warm place
8.
When the dough rises to twice the size, poke the hole with your fingers, and it will not shrink or collapse, indicating that the fermentation is complete
9.
Exhaust the dough fully, divide it into 8 equal pieces of dough, cover with plastic wrap and let stand for 10 minutes
10.
Take out a small dough and roll it out into a rectangle
11.
Place the dough slices across and spread the dried cranberries on top
12.
Roll up from top to bottom, tighten the seal
13.
Rub it a few more times to form a cylindrical shape with two pointed ends.
14.
After all the small dough is made, let it stand for a few minutes
15.
Then knead and round separately
16.
Place the bread dough in the baking tray and let it rise for 1 hour
17.
The bread dough has grown fat and grown up
18.
Brush with egg wash and sprinkle with oatmeal. Preheat the oven to 165 degrees and lower the heat to 170 degrees. After the preheating is complete, put the baking tray into the oven, heat 165 degrees and lower the heat to 170 degrees, bake for 28 minutes, and let it cool after baking.
19.
Finished product
20.
Finished product
Tips:
1. The water absorption of bread flour is different, and the amount of liquid should be added according to the different flour.
2. The oven temperature is set according to the characteristics of your own oven.
3. Oats can also be replaced with black and white sesame or almond flakes.
4. Keep the oven in the last few minutes of baking to prevent overheating.
