Red Date Raisin Toast
1.
Ingredients: bread flour, white sugar, eggs, red dates, raisins, salt, buckwheat noodles, high-sugar-tolerant yeast, butter
2.
Knead the raw materials of the medium type dough into a dough, and keep it in the refrigerator overnight
3.
Add the medium type dough, sugar, salt, bread flour, buckwheat noodles, eggs and water into the bread machine, and start the kneading program
4.
When the dough is smooth, add butter and continue to knead until the dough can pull out a firm film, take out the dough
5.
Cover the dough with plastic wrap and ferment to 2 times the size
6.
Move to the panel, exhaust, divide into 3 equal parts, and let stand for 10 minutes
7.
Wash the red dates, remove the pits and cut into small pieces, dry clean the grapes, and wipe off the water
8.
Roll the dough into a rectangular shape and sprinkle with dates and raisins evenly
9.
Roll it up from top to bottom, seal it and put it in a toast box
10.
After the three doughs are ready, put them in the toast box, cover them, and leave them to ferment in a warm place until they are 8 minutes full. Preheat the oven, 180 degrees, put the toast box into the oven, 180 degrees, 70 minutes. After the toast is baked, it is immediately removed from the mold and allowed to cool
11.
Toast with red dates and raisins, it tastes delicious and sweet
Tips:
The temperature and time of the oven should be set according to your own oven, and the addition of water is determined according to the hardness of the dough. There are other dried fruits in the house, which can also be added. The fermentation time is related to the ambient temperature.
