Coconut Breadsticks
1.
Medium-type dough: After mixing the high-sugar-tolerant yeast and water, add it to the bread flour, mix well, cover with plastic wrap and ferment for 10 hours
2.
Main dough: medium type dough, bread flour, sugar, eggs, salt, butter, milk, coconut paste
3.
Pour medium-type dough, bread flour, eggs, and sugar into the bread bucket of the bread machine, and start the dough mixing program
4.
When the flour is kneaded, add salt and continue mixing
5.
When the dough can be pulled out of the film, add butter and continue mixing. When the dough can be pulled out of a strong film, take out the dough, arrange it into a circle, and put it in a basin to ferment with plastic wrap.
6.
Make coconut filling: Pour the weighed coconut into a small bowl
7.
Add sugar
8.
Pour the milk and stir evenly
9.
The bread dough slowly swells, poke holes with your fingers, does not shrink or collapse, indicating that the fermentation is complete
10.
After fully venting the dough, divide it into two equal parts
11.
Roll out 2 doughs into rectangles
12.
Spread the coconut filling evenly on one of the noodles
13.
Place the other side piece on top and align the four corners
14.
Cut the dough into 3 cm wide strips with a knife
15.
Take out a strip, roll it into twists with both hands in opposite directions and place it in the baking tray
16.
Put the baking tray in the oven, turn on the fermentation gear, and put a bowl of boiling water at the bottom of the oven for fermentation
17.
When fermenting for 40 minutes, take out the oven and brush the whole egg liquid on the crust of the bread dough. Preheat the oven up and down to 175 degrees. After the preheating is complete, put the baking pan into the oven, and bake for 18 minutes. Take it out and let it cool.
18.
The delicious bread sticks are ready
19.
Finished product
Tips:
1. The temperature of the oven is set according to the characteristics of your own oven.
2. The amount of liquid added is different for different bread flours. This formula is for reference.
3. Keep the oven a few minutes before the end of baking to prevent overheating.
