1. Ingredients: bread flour, whole wheat flour, cheese, high-sugar-tolerant yeast powder, eggs, white sugar, milk powder
2. Mix and knead the raw materials of the medium type dough into a dough and keep it in the refrigerator for 10 hours
3. Tear the medium dough into small pieces, pour all the ingredients in the main dough except cheese into the bread machine, and start the kneading process
4. After the dough is smoother, add the cheese and continue to knead until the cheese is evenly kneaded into the dough
5. Cover the kneaded dough with plastic wrap and ferment at room temperature
6. After the fermentation is completed, expand to twice the size, poke a hole, do not collapse, and do not fall back.
7. Vent the dough, divide it into 12 small doughs, and let stand for 10 minutes
8. Take a dough, roll it out thin, and roll out the bottom part thinner
9. Roll it up from top to bottom, rub it a little longer, and then gently tie a knot
10. When the finished bread mold is fermented to 1.5 times its size, the oven is preheated to 175 degrees and lower to 170 degrees.
11. The fermented bread embryo is brushed with egg liquid, sprinkled with sesame seeds, put in the oven, heated to 170 degrees, lowered to 175 degrees, and bake for 18 minutes.
12. The sweet buns are ready
Tips:The temperature of the oven should be adjusted according to your own oven. The water absorption of the flour is different, and the amount of water to be added is also different. I use Chinese-style bread, and the small bakery is soft for two or three days. You can use butter without cheese.
