Cranberry Milk Pudding

Name: Cranberry Milk Pudding
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 33g pudding powder; 8g cranberry; 205g Plain Water

by Snow season (from Tencent...)

4.6 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

3

Summer small cold products, eat cold, use the sweet and sour cranberry to neutralize the sweetness of the small pudding. It tastes very good.

Ingredients

Cranberry Milk Pudding

1. Ingredients: pudding powder, cranberry

2. Pour the weighed pudding powder into a bowl

3. Boil water

4. Slowly pour into the bowl and stir

5. Stir the pudding liquid, pour it into the mold

6. Sprinkle cranberries into each pudding liquid. After cooling, put the mold in the refrigerator for 3 hours.

7. Finished product

8. Finished product

Tips:
1. After pouring boiling water into the bowl, be sure to stir it evenly.
2. Other fruit pieces can also be added.

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Cranberry Milk Pudding

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