Cranberry Milk Pudding
1.
Ingredients: pudding powder, cranberry
2.
Pour the weighed pudding powder into a bowl
3.
Boil water
4.
Slowly pour into the bowl and stir
5.
Stir the pudding liquid, pour it into the mold
6.
Sprinkle cranberries into each pudding liquid. After cooling, put the mold in the refrigerator for 3 hours.
7.
Finished product
8.
Finished product
Tips:
1. After pouring boiling water into the bowl, be sure to stir it evenly.
2. Other fruit pieces can also be added.