Mango Pudding
1.
Cut the mango pulp into small pieces
2.
Find a suitable size container and put the mango flesh
3.
Bring the water to a boil, need freshly boiled boiling water
4.
One bag of mango pudding powder, put it in boiling water and stir evenly, let it be warm
5.
Pour into a mango bowl, refrigerate overnight, or quickly freeze for 15 minutes
Tips:
When the pudding is done, apply a hot towel to the outside of the bowl to make it easy to pour into the plate.