Egg Pudding
1.
A box of egg pudding powder 100g
2.
Take a small pot and add about 450 grams of water. small fire.
3.
Take a small bowl and pour the pudding powder
4.
Add a small amount of water from a small pot
5.
Stir until there is no dry powder
6.
Boil the water in the pot slightly, pour the pudding liquid, and stir it slowly with a spatula. Stir until the water boils.
7.
Pour into small molds. After cooling, put it in the refrigerator.
Tips:
Nothing special, as long as there are no small bumps and no dry powder.