Egg Pudding

Egg Pudding

by Simple 7700

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Rest at the Tianzhai home, thinking about making some delicious food for the children at home, and rewarding my little baby. The little baby likes desserts very much. I am actually quite good at desserts. I'm just afraid that the little guy will be too good at his teeth, so I made this egg pudding. This pudding powder has been left at home for a long time, and it will expire if you don't eat it. It is very simple to make, and the finished product is very attractive, ice-cold, slippery, sweet, and very tough. This is what my daughter said.
In the scorching summer, occasionally eating some desserts is quite comfortable.

Ingredients

Egg Pudding

1. A box of egg pudding powder 100g

Egg Pudding recipe

2. Take a small pot and add about 450 grams of water. small fire.

Egg Pudding recipe

3. Take a small bowl and pour the pudding powder

Egg Pudding recipe

4. Add a small amount of water from a small pot

Egg Pudding recipe

5. Stir until there is no dry powder

Egg Pudding recipe

6. Boil the water in the pot slightly, pour the pudding liquid, and stir it slowly with a spatula. Stir until the water boils.

Egg Pudding recipe

7. Pour into small molds. After cooling, put it in the refrigerator.

Egg Pudding recipe

Tips:

Nothing special, as long as there are no small bumps and no dry powder.

Comments

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