Egg Pudding

by Simple 7700

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

Rest at the Tianzhai home, thinking about making some delicious food for the children at home, and rewarding my little baby. The little baby likes desserts very much. I am actually quite good at desserts. I'm just afraid that the little guy will be too good at his teeth, so I made this egg pudding. This pudding powder has been left at home for a long time, and it will expire if you don't eat it. It is very simple to make, and the finished product is very attractive, ice-cold, slippery, sweet, and very tough. This is what my daughter said.
In the scorching summer, occasionally eating some desserts is quite comfortable.

Egg Pudding

1. A box of egg pudding powder 100g

2. Take a small pot and add about 450 grams of water. small fire.

3. Take a small bowl and pour the pudding powder

4. Add a small amount of water from a small pot

5. Stir until there is no dry powder

6. Boil the water in the pot slightly, pour the pudding liquid, and stir it slowly with a spatula. Stir until the water boils.

7. Pour into small molds. After cooling, put it in the refrigerator.

Tips:

Nothing special, as long as there are no small bumps and no dry powder.

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