Egg Pudding
                            
                                1.
                                A box of egg pudding powder 100g
                                    
                            
                            
                                2.
                                Take a small pot and add about 450 grams of water. small fire.
                                    
                            
                            
                                3.
                                Take a small bowl and pour the pudding powder
                                    
                            
                            
                                4.
                                Add a small amount of water from a small pot
                                    
                            
                            
                                5.
                                Stir until there is no dry powder
                                    
                            
                            
                                6.
                                Boil the water in the pot slightly, pour the pudding liquid, and stir it slowly with a spatula. Stir until the water boils.
                                    
                            
                            
                                7.
                                Pour into small molds. After cooling, put it in the refrigerator.
                                    
                            
                            
                                Tips: 
                                Nothing special, as long as there are no small bumps and no dry powder.