Mango Pudding

by Lezhong Baking

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Summer is here, I believe my friends have the same feeling as me, that is, I don’t have much feeling for high-calorie cakes. So, recently, friends are also asking me about pudding recipes, because I am also a person who likes pudding very much. So I tried it myself, and the effect is quite satisfactory. Let's try it together~

Ingredients

Mango Pudding

1. Prepare the required materials

2. Add water to the pot

3. Bring the water to a boil, just boil it

4. Then add the sugar and mix well with a manual whisk

5. Then add the creamy pudding powder

6. Stir evenly with a manual whisk

7. Strain the cooked pudding liquid into a measuring cup with a strainer

8. Then pour into the mold

9. After a little cooling, put it in the refrigerator.

10. And then embellish it

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