1. Prepare the pudding powder and the container for the pudding
2. I’m using Good Mom’s Taro Flavor Pudding Powder this time
3. One pack of this pudding powder is enough for 4 people (the amount of a normal dessert)
4. Fill a clean pot with 450ml of water (different pudding powder and water ratio are different)
5. Bring the water to a boil, pour in the pudding powder
6. Pour all the pudding powder
7. Stir well in time with chopsticks
8. Turn to low heat and boil the pudding powder liquid again
9. Turn off the heat and pour the pudding liquid in the pot into the prepared container
10. Place it after installation and let it cool thoroughly
11. The pudding becomes solid after the liquid has cooled down, put it in the refrigerator for 2 hours
12. Take it out in 2 hours and you can eat it
13. The pudding is cool and refreshing
14. The taste is also very smooth
Tips:1. Different brands of pudding powder have different proportions of water
2. Pour the pudding powder into boiling water, stir it evenly and turn to low heat to boil again
3. The pudding liquid must be cooled thoroughly before putting it in the refrigerator
4. It tastes better if refrigerated for more than 2 hours
