Cranberry Milk Stew
1.
Preparation materials
2.
Put the egg white and milk in the same bowl and beat evenly with a whisk
3.
Put in sugar
4.
Mix all materials evenly
5.
Strain the milk
6.
The milk is about 8 minutes full in the stewing pot
7.
Steam on medium heat for about 15 minutes, turn off the heat, and steam again for 8 minutes
8.
Take out the stew cup and sprinkle cranberries on the solidified milk, ready to eat