1. Prepare all the ingredients, melt the butter in insulated water, and chop the cranberries.
2. Put all the liquid ingredients in the bread machine.
3. Add mochi powder and salt. There is no sugar in the formula. Yes, because the sweetness of dried cranberries is enough.
4. Press the kneading button to mix all the ingredients completely.
5. Add dried cranberries all at once and continue to knead the dough until it becomes a uniform dough.
6. Divide the dough into 12 small doughs, round them and place them on a baking sheet lined with greased paper.
7. After preheating the oven at 180 degrees for ten minutes, place the middle layer on the baking tray and bake at 180 degrees for 20 minutes.
8. After baking, let it sit in the oven for two minutes. I don’t think it will collapse easily.
9. Delicious cranberry bread is just fine
Tips:1. Cranberries must be chopped a little bit, I think I'm not chopped enough, the mochi will not be easy to explode if chopped a little bit.
2I use mochi mixed powder, which is simple and convenient.
