#花样美食#farofu Mochi Xiaofang
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Mochi buns always seem to be round balls. One day, when I glanced at the pastry shop on the street while walking, I suddenly questioned it: Why must mochi be a ball? Because chubby looks more cute?
Next time, don't let it be a ball! Then, when he saw the mochi bag made by Farov, he insisted on turning it into a small square. In fact, it seems more convenient to do so. The kneaded dough is directly rolled into a square, and then cut into squares, without pulling down and rounding one by one. I just don't know what it will eventually become in the oven.
The answer is finally revealed, the lovely little mochi. . . . . "
Next time, don't let it be a ball! Then, when he saw the mochi bag made by Farov, he insisted on turning it into a small square. In fact, it seems more convenient to do so. The kneaded dough is directly rolled into a square, and then cut into squares, without pulling down and rounding one by one. I just don't know what it will eventually become in the oven.
The answer is finally revealed, the lovely little mochi. . . . . "
