#蛋美食#casda Popping Mochi

#蛋美食#casda Popping Mochi

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Seeing a popping mochi, I was attracted to him at once. When I was tossing mochi, I also thought about this kind of heart-wrapped mochi, but the idea at that time was to wrap the filling in the dough and bake it. As a result, the popping mochi really burst. In the oven, it exploded horribly and ended in failure.
This popping mochi is like puffs, which are baked before filling. As long as the capacity of the mochi holes is not exceeded, the effect will be very good. This idea is good. When baking, use the temperature reference provided on the mochi powder package. It seems pretty good too. It just seems thicker at the bottom. "

Ingredients

#蛋美食#casda Popping Mochi

1. Custard sauce: 2 egg yolks, 150 grams of milk, 17 grams of caster sugar, 10 grams of low-gluten flour, 5 grams of corn starch, 7 grams of butter

#蛋美食#casda Popping Mochi recipe

2. Pour the egg yolks and sugar into a large bowl and mix well.

#蛋美食#casda Popping Mochi recipe

3. Sift in low-gluten flour and mix well.

#蛋美食#casda Popping Mochi recipe

4. The milk is heated to a boil,

#蛋美食#casda Popping Mochi recipe

5. While stirring, slowly pour into the egg yolk paste,

#蛋美食#casda Popping Mochi recipe

6. Pour back into the pot, heat on low heat, and stir constantly until thick.

#蛋美食#casda Popping Mochi recipe

7. Turn off the heat, add the butter, and stir evenly while it is hot.

#蛋美食#casda Popping Mochi recipe

8. Let cool and refrigerate for later use.

#蛋美食#casda Popping Mochi recipe

9. Mochi: 100 grams of mochi mixed powder, 20 grams of egg liquid, 40 grams of milk, 20 grams of butter, 1 gram of salt

#蛋美食#casda Popping Mochi recipe

10. Pour the milk and egg liquid into the pot together, stir evenly,

#蛋美食#casda Popping Mochi recipe

11. Heat over water to warm,

#蛋美食#casda Popping Mochi recipe

12. While stirring, pour into the mochi powder, stir until there is no dry powder,

#蛋美食#casda Popping Mochi recipe

13. Add butter,

#蛋美食#casda Popping Mochi recipe

14. Knead into a smooth dough,

#蛋美食#casda Popping Mochi recipe

15. Divide into 10 equal parts, round them, and place them on a baking tray.

#蛋美食#casda Popping Mochi recipe

16. Put it in the oven, middle level, upper heat 180 degrees, lower heat 160 degrees, bake for about 25 minutes,

#蛋美食#casda Popping Mochi recipe

17. The surface is crispy, out of the oven and let cool.

#蛋美食#casda Popping Mochi recipe

18. Put the custard sauce into the piping bag with round mouth and flower mouth.

#蛋美食#casda Popping Mochi recipe

19. Pick a hole in the bottom of the mochi, stick it into the mouth of the flower, and squeeze the filling.

#蛋美食#casda Popping Mochi recipe

20. Ready to eat.

#蛋美食#casda Popping Mochi recipe

Tips:

When heating the custard sauce, keep stirring to avoid lumps and affect the taste.
The size of the mochi can be adjusted at will, and the baking time and firepower need to be adjusted according to the actual situation.

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