Cranberry Peanut Nougat

Name: Cranberry Peanut Nougat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fried peanuts; 30g Dried cranberries; 60g butter; 230g cotton candy; 110g Sweet milk powder

by Merlot

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

When it’s cold, I started to make nougat for the children. I used the best ingredients, so the finished products are delicious. The milk is rich and you can’t stop one bite..."

Ingredients

Cranberry Peanut Nougat

1. Put the butter in a non-stick pan and simmer until melted.

2. Pour marshmallows.

3. Stir-fry on low heat until all the marshmallows melt.

4. Pour in the powdered milk and continue to stir-fry until the powdered milk and marshmallows are fully mixed and melted.

5. Pour in the fried peanuts.

6. Add the chopped dried cranberries.

7. Adjust the heat preservation of the induction cooker, and continue to stir evenly to turn off the heat.

8. Pour the stir-fried nougat into a non-stick baking pan.

9. Use a scraper to trim the rectangle while it is hot.

10. After letting cool, cut into small pieces with a knife.

11. Wrap it in sugar paper.

12. Because of the addition of cranberries, it is sour and sweet.

13. Rich milk fragrance.

Tips:
Be sure to use a non-stick pan, otherwise it will be difficult to operate. If you don't have a non-stick baking pan, you can pour the nougat on the greased paper, then cover it with greased paper and roll it out with a rolling pin.