Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Chicken breast; 1 Green onions; 1/2 root carrot; 30g Fried peanuts; 1 ginger; 2 cloves garlic; 5 Dried chili; 1 tablespoon salt; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 2 tablespoons Vinegar; 2 tablespoons Shimizu; Some starch

by Moonfall Wu Cry (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Compared to the authentic ones, there are fewer peppers. But it tastes really delicious. Although there are fewer chili peppers, although no chili peppers are visible, it still feels hot and spicy for someone who doesn't know how to eat spicy food. It feels very refreshing to eat! It can be said that it is red but not spicy, spicy but not fierce, the chicken meat is smooth and tender, and the peanut taste is crispy. It is sour, sweet, spicy and crisp when you eat it slowly. It is still delicious, very good! My son was super praised, and he ate a big bowl of rice! In the end, the whole bowl was finished, and only the missing peppers were left. Haha, the perfect CD!