Six Kinds of Old Vinegar

Name: Six Kinds of Old Vinegar
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Jellyfish skin; 30g Fried peanuts; 2 pieces Cucumber; 2 pcs Songhua Egg; 60g onion; 3 pieces Crab feet; 70g Old vinegar; 4g salt; a little sesame oil; 30g Sugar

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold dishes are indispensable for drinking. Today I will mix a plate of delicious cold dishes, which are also traditional Dalian cold dishes-six kinds of old vinegar. Every time I go to a restaurant to eat and drink, my husband likes to order a plate, which is crisp and refreshing, and full of aroma, and the ingredients in it are richer. Each bite has a different taste, very appetizing and delicious.
Six kinds of old vinegar just by hearing the name, you know that it is mixed with old vinegar. The old vinegar used this time is organic old vinegar, which is healthier for the body and tastes better.

Six Kinds of Old Vinegar

1. After the jellyfish skin is soaked, prepare the other 5 ingredients and wash them one by one for later use.

2. Cut off both ends of the cucumber, and then flatten the cucumber with a knife face. Beat hard, then cut the flattened cucumber into pieces diagonally, so that the cut cucumbers are easier to taste, and the pieces are moderate in size and delicious.

3. Let’s deal with the jellyfish skin. Slice the jellyfish skin diagonally. It’s better to be slightly larger than cucumber.

4. Cut crab feet into pieces,

5. Cut the onion into pieces, not too big,

6. Deep-fried peanuts are best fried first, which is more fragrant.

7. Songhua eggs choose this kind of lime-wrapped eggs, which are naturally pickled, and those without lime-wrapped are chemically pickled. You need to soak the lime on the surface of the Songhua eggs with water to soften them, then break the egg shells, and take out the inside. egg,

8. Songhua eggs can be cut into any shape, as long as the size is slightly smaller than the cucumber cubes.

9. The next step is to mix. Do not put the fried peanuts in the basin first, pour all the rest of the ingredients into the basin, and then add the old vinegar and sugar and stir well.

10. Finally, add deep-fried peanuts and salt, mix well, add a little sesame oil before serving to enhance the aroma, so that six dishes of old vinegar are completed.

11. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

Tips:
1. Six kinds of old vinegar are traditional dishes that go with wine. The jellyfish skin, cucumber, fried peanuts, and pine flower eggs are fixed. The other two can be matched freely.
2. Pay attention to the selection of songhua eggs, you must choose the lime-wrapped eggs to be healthy, delicious, and at ease.
3. Because the jellyfish skin will come out