1. After the jellyfish skin is soaked, prepare the other 5 ingredients and wash them one by one for later use.
2. Cut off both ends of the cucumber, and then flatten the cucumber with a knife face. Beat hard, then cut the flattened cucumber into pieces diagonally, so that the cut cucumbers are easier to taste, and the pieces are moderate in size and delicious.
3. Let’s deal with the jellyfish skin. Slice the jellyfish skin diagonally. It’s better to be slightly larger than cucumber.
4. Cut crab feet into pieces,
5. Cut the onion into pieces, not too big,
6. Deep-fried peanuts are best fried first, which is more fragrant.
7. Songhua eggs choose this kind of lime-wrapped eggs, which are naturally pickled, and those without lime-wrapped are chemically pickled. You need to soak the lime on the surface of the Songhua eggs with water to soften them, then break the egg shells, and take out the inside. egg,
8. Songhua eggs can be cut into any shape, as long as the size is slightly smaller than the cucumber cubes.
The next step is to mix. Do not put the fried peanuts in the basin first, pour all the rest of the ingredients into the basin, and then add the old vinegar and sugar and stir well.
10. Finally, add deep-fried peanuts and salt, mix well, add a little sesame oil before serving to enhance the aroma, so that six dishes of old vinegar are completed.
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1. Six kinds of old vinegar are traditional dishes that go with wine. The jellyfish skin, cucumber, fried peanuts, and pine flower eggs are fixed. The other two can be matched freely.
2. Pay attention to the selection of songhua eggs, you must choose the lime-wrapped eggs to be healthy, delicious, and at ease.
3. Because the jellyfish skin will come out