1. Chop dried cranberries. I cut it big and it's not easy to squeeze in the back.
2. Take a basin, pour milk and oil, and beat an egg.
3. Whisk evenly with egg.
4. Pour the biscuit powder in batches, and add the second time after stirring without dry powder.
5. Stir until the batter state, completely free of dry powder.
6. Add dried cranberries.
7. Stir well.
8. Put the batter into the piping bag and cut a one-centimeter opening.
9. Squeeze the batter into the baking pan one by one round. The dried cranberries are cut a bit bigger, so they are not easy to squeeze.
10. Put the baking tray in the middle of the oven, and heat up and down at 170 degrees for 20-25 minutes, according to your own oven. Just bake the biscuits until they are browned. Take it out. Let cool and seal for storage.
11. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy.
Tips:1. This biscuit powder is a pre-mixed powder, no need to add other powders except liquid. When pouring the flour, you must pour it in batches, otherwise it will not be easy to mix it all at once.
2. The oil, milk and eggs should be mixed well, chopsticks or egg can be used, no electric whisk.
3. Cranberries need to be chopped. I cut them into large pieces. It is not easy to squeeze when squeezing.
