1. Mix water and salad oil and stir until fully combined.
2. Stir until oil-free and slightly viscous.
3. Add the whole egg liquid and stir without egg yolk and bubbles.
4. Add vanilla cookie powder and stir.
5. Stir until there is no dry powder and no particles
6. Squeeze into the baking tray.
7. Put apricot balls, or mulberry jam.
8. Put it in the oven at 160 degrees for 30 minutes.
9. It's out, Meimei!
Tips:1. The temperature of the oven is high or low, adjust to extend the time as appropriate.
2. It can reduce the amount of moisture.
