1. Prepare the materials.
2. Put the cookie powder in a container. Pour whole egg liquid, corn oil, and water into a clean basin. Whisk evenly with a manual whisk.
3. The biscuit powder is best sieved to prevent lumps. Sift into the beaten egg liquid.
4. Cut and mix with a silicone spatula and press against the edge of the basin.
5. Stir evenly. Preheat the oven at this time, 180 degrees up and down.
6. Put the piping mouth into the piping bag, cut the mouth, then twist the bottom, put it into the cup, and turn the piping bag over the mouth of the cup. Put the biscuit paste into the piping bag.
7. Line the baking tray with greased paper. Lift the piping bag, arrange it, screw the mouth of the piping bag, and hold the piping bag with the batter in your right hand.
8. Place the decorating nozzle vertically on the baking tray, leave a little distance, start to squeeze a little, turn it clockwise, and lift it to disconnect the batter. Leave a little distance between the two biscuit flowers, they will swell slightly when baked.
9. All squeeze.
10. Put it in the middle of the baking tray, turn it up and down 160, and bake for 20 minutes.
11. After baking, take it out and put it on a cold shelf to cool and store it in an airtight seal. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy!
Tips:1. It takes about 15 minutes to prepare and bake for 20 minutes. eCooking Biscuit Powder is convenient and quick to operate, and the taste is not bad.
2. The biscuits can be sealed and stored.
3. It won't squeeze the flowers, you can directly use a spoon to bake it on the greased paper.
4. Not only the original flavor, but also crushed seaweed or sesame seeds can be added to change the taste and easy to operate.
