1. Oil, water, basin, egg, cookie powder
2. Beat the eggs into a bowl, pour in the right amount of water
3. Break up and stir evenly
4. This is almost the same (not too much water, add slowly)
5. Pour in vanilla cookie powder
6. A little honey
7. Stir well
8. Put it into a piping bag and squeeze out
9. Put raisins
10. Preheat the oven for 10-15 minutes in advance, up and down, 160-170°, 35 minutes
11. Out of the oven, let cool
Tips:Don’t be greedy next time. Too much water will cause a lot of flour to be added.
