1. Cut the yam into pieces
2. Add eggs and sugar in the wall breaker and stir until fluffy
3. Pour into a 6-inch movable bottom mold covered with oil paper or oil cloth
4. Sprinkle with cranberries
5. Cover the surface with plastic wrap, boil the water in the pot, put it into the mold, and steam on a medium and small heat
6. Steam for 30 minutes after SAIC
7. Turn off the heat and cook immediately
8. Can be demoulded and cut into pieces to enjoy
9. Finished picture
10. Finished picture
11. Finished picture
12. Finished picture
Tips:1. Adjust the amount of sugar added according to each person's preference
2. The bottom of the mold should be covered with greased paper or tarpaulin for easy demolding
3. The surface decoration of dried fruit can be adjusted according to everyone's preference
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