Soy Milk and Yam Double Rice Porridge

Soy Milk and Yam Double Rice Porridge

1. Wash the soybeans and soak in advance

2. Put the soaked soybeans into the soymilk machine and add appropriate amount of water

3. Select the function of wet beans to make soy milk

4. Wash glutinous rice

5. Wash sorghum rice

6. Soak two kinds of rice for an hour

7. Peel the yam and steam it in a microwave or steamer

8. Press the steamed yam into yam mud for later use

9. Pour the beaten soy milk into a casserole. If you don’t like the feeling of the bean dregs, you can filter out the bean dregs and boil on high heat until it boils.

10. Add the soaked glutinous rice and sorghum rice and continue to boil on high heat

11. Put the yam puree into the boil, turn to a low heat, and simmer slowly, stirring occasionally in the middle to avoid sticking the pot.

12. Finished product

13. Finished product

14. Finished product

Tips:

If you feel less soy milk when cooking porridge, you can add an appropriate amount of water to adjust the consistency of the porridge.